Strawberries and Cream Swiss Roll

Cake rolls look really fancy as well as complicated but they are actually quite easy to make. I was intimidated by them for the longest time but I made my first one ever not even a year ago and fell in love with not just the look but also the taste/texture and even the fun unique process.

The cake doesn’t have much fat (oil or butter) in it which makes it more pliable and easy to roll up. What’s also nice about not having much fat is that you can feel a little less guilty about the yummy creamy goodness that is all spiraled up in it. Oh and since it is such a thin cake it also takes very little time to bake which is extremely nice in the summer when you’re battling the heat.